Sodium Cyclamate is white needle or flaky crystal or crystalline powder.
It is non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose. It is odorless, stable to heat, light and air.
It is tolerant to alkalinity but slightly tolerant to acidity.
It produces pure sweetness without bitter taste. It is widely used in different foods and is suitable for diabetic and obese patients.
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharoses.
It can be widely used such as pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg.
Secondly, it is used in confect, with a maximum amount of 1.0g/kg.
Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg.
| TEM | STANDARD |
| APPEARANCE | WHITE POWDER |
| ASSAY | 98.0-101.0% |
| ODOR | ABSENT |
| LOSS ON DRYING | 0.5 % MAX |
| PH (100G/L) | 5.5-7.5 |
| SULFATE | 1000PPM MAX |
| ARSENIC | 1PPM MAX |
| ANLINE | 1PPM MAX |
| HEAVY METAL( PB) | 10PPM MAX |
| CYCLOHEXYLAMINE | 25PPM MAX |
| SELENIUM | 30PPM MAX |
| DICYCLOHEXYLAMINE | 1PPM MAX |
| TRANSPARENCY | 95% MIN |
| SULPHAMIC ACID | 0.15% MAX |
| ABSORBENCY (100G/L) | 0.10 MAX |
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