Earth Stone Chemical

MALTODEXTRINE

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Brief introduction:

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

 

1. Confection

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages

The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4. In tinned foods

Add consistence, improve shape, structure, and quality.

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.

8. More application fields

Maltodextrin is also widely used in other fields besides the foods industries.

ITEM STANDARD
Appearance White or light yellow powder
Colour in sloution Colourless
DE Value 15-20
Moisture ≤ 6.0%
Solubility ≥ 98%
Sulphate Ash ≤ 0.6%
Iodine Experiment Not changing blue
PH (5% solution) 4.0-6.0
Bulk Density (compacted) 500-650 g/l
Fatness ≤ 5%
Arsenic ≤ 5ppm
Lead ≤ 5ppm
Sulfur Dioxide ≤ 100ppm
Total Plate Count ≤ 3000 cfu/g
E.coli (per100g) ≤ 30
Pathogen Negative

 

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